I think it’s high time for another Supper Club, how about you?

For some time now, I’ve been telling people about the new and improved Tony Roma’s Orlando. The restyled restaurant is not the Tony you used to know, it really is a better place, both in the the atmosphere and the food.

Then I figured, why not just show you? So I’ve partnered with the Tony Roma’s to put together an evening of good food and drink. We’ll even spice things up by starting with a hands-on activity making Chef Bob’s Spice Rub — and you’ll get to take your concoction home with you.

Cost of the evening is $82 plus tax — $86.92 — which includes gratuity. That’s a four-course dinner with pairings. It’s a special offer just for you.

The full menu is posted on the Supper Club page, where you can also purchase your tickets. Seating is limited, so hop on it.

The entries are in, and now the polls are open for you to vote in the quest to find a honey-fied Orlando signature dish.

As you’ll recall, the initiative, which was started by Orange County mayor Theresa Jacobs and being facilitated by Visit Orlando, called upon area chefs to create a dish using honey as a prominent ingredient. Honey was chosen because it is an abundant crop in Central Florida.

Victoria & Albert’s has been voted Best Fine Dining in Scott Joseph’s Foodster Awards for Independent Restaurants. Bull & Bear at the Waldorf Astoria was your second favorite and Norman’s at the Ritz-Carlton was third.