I’m just not getting what’s so rebellious about about Four Rebels American Taco Kitchen & Bar.

Whatever disruption there was to be made in the taco category has already been done, and to satisfying effect with such tacomongers as Hunger Street, Black Rooster and even Pig Floyd’s. The latter two are even within walking distance of Four Rebels, which took over the space vacated two years ago by the short-lived Segafredo. You probably didn’t visit Segafredo — that’s one of the reasons it was short-lived — but that’s the building in Mills Park with the rooftop lounge. (The roof was closed on both of my visits to Four Rebels.)

Next up in the assemblage line of restaurants: Indian cuisine.

Tandoori Bowl is a new restaurant on Alafaya Trail in Oviedo that employs the “one from column A, one from column B…” style of meal construction. Indian cuisine being what it is, however, you can expect more columns.

Here you start with your carb, either white rice or brown, which is simple enough. (You also have to begin by choosing regular or large size bowls; regular is plenty big.) Next you choose your protein, which might be chicken, lamb, paneer, chickpeas, pork or steak.

Pork or steak? Holy cow, what kind of Indian restaurant is this?