Portillo’s, the Chicago hot dogger and beef sandwich chain currently in soft opening in the new O-Town West development, has been getting the attention of local frankfurter freaks. Even though the grand opening isn’t until the middle of June, people are waiting in line now just to get their wiener on. Portillo’s is next door to White Castle, which is also boasting long lines. I guess there’s just something exciting about a new chain in town.

But for those who don’t need their sausages to come with a corporate stamp, you can get a Windy City wienie at Chicago Dog & Co. in Altamonte Springs.

Frankly, frankfurters don’t do much for me, but I don’t ascribe any any Freudian facets to their aficionados. And the Chicago style dog I had at Chicago Dog & Co. provided some pleasant, if few, bites.

The best thing I had at Maki Hibachi, a new sushi and Japanese restaurant uniquely situated in a self-storage complex in Downtown Orlando, was something called Drunken Tuna.

It featured loosely chopped raw tuna on wafers with a slice of avocado in between. Atop the tuna were dollops of spicy mayo and a bit of fish roe along with artistically placed micro greens. The tuna was cool and fresh and the wafers – menu called them crackers but these were less crispy – added a different texture. And although I couldn’t detect anything that would warrant the drunken designation, I liked the bit of spiritedness in the spicy mayo. It was a delicious appetizer.

Unfortunately, what followed was mostly mundane.

Head south on Route 1 out of Miami and you’ll pass through Homestead and Florida City and soon after that you’ll be in the Florida Keys. For most people, this is the beginning of a scenic, if long, drive to Key West and the Southernmost Point in the U.S. But Islamorada, one of the Upper Keys is worth at least a stop if not the final destination.

Not that fine dining abounds here, though Atlantic’s Edge at the chichi Cheeca Lodge is an exception. And some of the best seafood that many people will eat here is whatever they’ve caught during a deep-sea fishing charter. Many restaurants advertise their willingness to cook up whatever you catch.

But the majority of the restaurants are more rustic, shantylike, which is fine with most people searching for a Keys vibe.