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Written By Scott Joseph On September 22, 2015
An event called Pigs & Pinot is alluring on its own, but when you add the information that the pig will be cooked by Kathleen Blake of Rusty Spoon and the pinots will be curated by the wonder woman of wine, Linda K. Sullivan, it causes one to perk up the pig ears a bit.
The event is Thursday, Sept. 24, at 6:30 at Rusty Spoon, 55 W. Church St., Orlando. Tickets are $85 per person all inclusive. Call the restaurant at 407-401-8811 to reserve your spot.
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