New Year’s Eve Chef’s Tasting Dinner
at The Osprey Tavern

Tuesday, December 31, 2019

Join us on New Year’s Eve
for our annual Chef’s Tasting Dinner.
Call 407-960-7700 to reserve your seat.

6pm – Reception
6:30pm – Dinner

Chef’s Tasting Menu – $125
Wine Pairing – $45
(taxes and gratuity not included)

_____________ New Years Eve Menu _____________
Executive Chef: Elek Kovacs
Pastry Chef: Kristy Carlucci

Venison Pastrami
Tokyo turnip, Asian pear

Oyster Stew
Seared scallop, trout roe, wild shrimp

Roasted Quail
Duck Sausage stuffed, Persimmon

Creekstone Prime Ribeye
Oxtail, Roasted Mushrooms

Black Forest Cake
dark chocolate, cherries, crème fraîche

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To book, please call the restaurant at 407-960-7700.
Advanced reservations are required.