<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

On the House: Annie Oakley from The Whiskey

Written By Scott Joseph On November 22, 2021

Annie Oakley still

I know you’ve seen the beautiful burgers served at The Whiskey, the restaurant and lounge on Sand Lake Road, but you won’t be surprised to know that The Whiskey also specializes in cocktails.

Whiskey cocktails, at that. And one of its signature concoctions is the Annie Oakley, a straight shooter made with Heaven Hill Bottled in Bond with some blackberry puree.

Despite the puree, the cocktail isn’t sweet – that’s thanks to some chili bitters.

Watch the video with bartender Kelli Whitney, then give the cocktail a try.

Here’s the recipe:

Southeast 9 23 Bosch

Annie Oakley

2 ounces Heaven Hill Bottled in Bond bourbon whiskey
1/2 ounce Blackberry Puree
2 dashes Hella Smoked Chili Bitters
1/2 ounce Simple syrup

Katie Zagaroli, owner of The Whiskey, says to make your own blackberry puree, wash some fresh blackberries and put them in a food processor or blender along with some sugar then give them a whirl. Start with just a little sugar and add more if you like.

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

Notify of
Inline Feedbacks
View all comments
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter