Old Hickory Steakhouse

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Looking for outdoor dining, Sunday brunch, a place for a banquet or somewhere quiet?

Written By Scott Joseph On March 24, 2017

Old Hickory Steakhouse

Partnering with regional artisans, Executive Chef George Yiu has crafted a contemporary Easter menu, featuring locally sourced and seasonal products.

View Menu: http://bit.ly/2lDkPUO

Dinner | $100 per person, plus tax and gratuity | Valet parking included in price

Book online: http://bit.ly/2iTW9lp or call 407-586-1600

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