On Easter, April 21, and Mother’s Day, May 12, Ocean Prime Orlando will be open from 11 a.m. – 9 p.m. presenting a special brunch menu from 11 a.m. – 3 p.m., which includes:
Blood Orange Mimosa featuring blood orange juice, simple syrup, Cointreau and champagne
Signature Bloody Mary featuring choice of vodka, house made mix and jumbo shrimp
Smoked Salmon featuring sliced tomato, red onion, arugula, whipped cream cheese and a bagel
Blackened Salmon Salad featuring strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed dressing and candied walnuts
French Toast featuring mixed fresh berries, lemon curd, candied bacon and warm maple syrup
Lobster Toast featuring sunny side egg, avocado, sweet peas and preserved lemon
Crab & Eggs featuring an English muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens and balsamic vinaigrette
Braised Short Rib Surf & Turf featuring crispy gouda potato cake, lobster claw, poached egg and hollandaise
The restaurant will also offer its traditional menu, featuring premium seafood, prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and more.
For reservations and more information on Ocean Prime Orlando, please visit www.ocean-prime.com/locations-menus/orlando or call (407) 781-4880. Ocean Prime Orlando is located at 7339 West Sand Lake Road, Orlando, FL 32819.