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News from the Flog

Written By Scott Joseph On March 30, 2017

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News from the Flog  


Tin & Taco

Tin and Taco ext

Now comes another player in the craft taco game: Tin & Taco, a downtown quick-server hawking “Craft Tacos. Craft Beers. Craft Soda” from a small storefront on Washington Street just west of Orange Avenue.

The Tin of the name apparently refers to the metal trays the food is served on, the sort of conveyance usually seen in George Raft prison movies.

The Taco part of the name refers, unstartlingly, to tacos, though not exclusively. You may also get your chosen ingredients wrapped within a burrito or in a bowl with rice or served in a bag of Doritos.

Most of the selections are $8, which gets you two “tacos.” It’s nice, however, that you’re allowed to get different varieties to make up your twosome. I chose the Taco Bomb and the Tacosaurus and went conventional taco with both, though I was tempted by the bag of Doritos gimmick (and if it had been 2:45 a.m. on a weekend there would have been no question).

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Baoery Closing

Baoery exterior

EXCLUSIVE — Baoery, the Asian Gastropub from Thornton Park Restaurant Group, is closing. Its last day will be Friday, March 31, according to TPRG partner and executive chef Greg Richie.

The restaurant, which took the space previously occupied by Cityfish, opened in October of 2015.


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Field to Feast Raises $38K for Kids

F2F longshot

It was another great event out at Long & Scott Farms in Zellwood Saturday as Edible Orlando and Walt Disney World presented the fourth annual Field to Feast.

F2F brings Disney’s top culinary talent close to the food source: the food growers of Lake County.

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