<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Most popular food at this year’s Epcot International Food & Wine Fest? A three-way tie

Written By Scott Joseph On November 23, 2009

The traditional favorite food served at the country kiosks during the Epcot International Food & Wine Festival has fishermans piebeen the cheddar cheese soup ladled out by the Canadians. Last year, according to Epcot’s executive chef Jens Dahlmann, 36,000 cups of the soup were sold.

This year Canada sold 4,000 more cups o’ cheddar. But two other food stands matched the 40,000 sales mark, including the lobster and scallops fisherman’s pie from Scotland, an early favorite. Poland’s pierogies were the other big seller.

If you missed it earlier, here’s a link to the recipe for the fisherman’s pie, which is shown here.

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

Notify of
Inline Feedbacks
View all comments
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter