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Our friends at Grande Lakes Orlando are going all out for Memorial Day Weekend with four days of activities, events and special dining options.

There are boat rentals for tooling around the lake — did you know there’s an actual Grande Lake? — and eco-tours are Shingle Creek. Golf specials, including a 20 percent discount for active or retired military personnel. There’s also going to be a falconry school where you can learn about falconry. After a brief training, you’ll go out to field and the birds will follow and come when called. You can pretend you’re a helpless field mouse.

You’ll find me inside at one of the many good restaurants, most likely Highball & Harvest because I like their cocktail program. And I’ve been promised they’ll have some special drinks and menu options inspired by the Memorial Day commemoration. Reservations required, call 407-393-4648.

I had a rare evening recently when I decided I didn’t want to go out to eat at a place that I had to but rather revisit a restaurant I wanted to, just because I like it.

I chose Eddie V’s.

I love the elegance of Eddie V’s dining room, the sophistication of the tuxedo-styled tables with white linens and black napkins. The candles and fine stemware. The drum shaped light fixtures softly illuminating the room.

And the food is always first rate, too.

I finally made it up to the new Mykonos. Well, it was new 10 months ago when it started serving its popular Greek food again. Technically, it’s not new at all.

I first reviewed Mykonos back in 2000 when it first opened in the Springs Plaza in Longwood. Then it was called Mayerion Mykonos and it instantly served some of the best Greek food in town. Granted, there were only a few Greek restaurants in town back then. I remember that I liked the food, and I especially liked the lima beans. I think I even published the recipe.

But in 2016, the restaurant’s landlord informed the owner, Tina Karoutsos, that the lease would not be renewed. A medical clinic next door was expanding and needed the space. Instead of trying to find an existing restaurant that she could take over, Karoutsos signed for a new spot in the same plaza, directly behind where the original restaurant stood.