Levy Restaurants’ Walt Disney World eateries — Fulton’s Crab House, Wolfgang Puck Cafe and Portobello — will offer three-day cooking camps each weekend in March for kids on Spring Break who want to learn some kitchen skills.
On Fridays, the chefs at Fulton’s will teach participants how to make cookie sundaes. Saturdays at Portobello they’ll make their own pizzas. And Sundays at Wolfgang Puck they’ll learn how to roll their own. Sushi — they’ll roll their own sushi.
Classes are $29.95 for all three days or $12 for individual classes. Kids receive a chef’s hat, apron, recipes and pictures to take back home. They’ll also get a 20 percent off coupon to stay for lunch or return for dinner — parents will receive that same offer.
Classes are 11 a.m. to 2 p.m. each weekend day. For reservations and information call 407-828-8996. The three Levy Restaurants are at Downtown Disney.
