Written By Scott Joseph On November 4, 2019

LakeHouse at Hyatt Regency Grand Cypress, located at One Grand Cypress Boulevard, Orlando FL 32836. Reservations are available through Open Table or by calling 407.239.1234.

Hyatt Regency Grand Cypress
LakeHouse Thanksgiving Day Dinner Buffet
November 28, 2018 / 3:00PM – 9:00PM

Food. Thoughtfully Sourced. Carefully Served.

Chilled Salads, Small Bites and Spreads
Salad of Mixed Greens, Sliced Cucumber, Orange Segments, Julienne Tri-Color Carrots,
Candied Spiced Pecans, Brioche Croutons, Tomatoes, Honey Citrus Vinaigrette and Ranch Dressing
Roasted Yellow Beet, Dried Cranberry, Pumpkin Seed, Quinoa Salad—Maple Vinaigrette
Classic Waldorf Salad of Diced Granny Smith Apples, Celery, Walnuts, Cinnamon Dressing
Classic Deviled Eggs, Pimento Cheese Tarts, Cream Cheese Phyllo Tart with Red Pepper Jelly

From the Three Tier Marble Charcuterie & Cheese Table
Assorted Thinly Sliced Sopressatta, Prosciutto, Green Peppercorn Salami, Genoa Salami,
Cypress Point Magnolia Cheese, Wainwright Cheddar, Brie, Oregon Smokey Blue, Marcona Almonds, Pickled Vegetables, Whole Grain Mustard, Spicy Pickles, Sliced Baguette and Crackers

Seafood and Sushi Bar 
Oysters on the Half Shell, Lemon, Cocktail Sauce
Vegetable and California Sushi Rolls, Wasabi, Pickled Ginger, Soy Sauce

Cranberry Sauce Bar 
From Traditional Cranberry Sauce to something different,
Our flavors include Classic Cranberry, Pomegranate, Cabernet and Orange

Carving Butcher Block 
Rosemary and Citrus Brined Fresh Free Range All Natural Turkey with Giblet Pan Gravy
Smoked Rib Eye of Beef, Horseradish Crème, Organic Mushroom & Onion Ragout

Other Entrées and Classic Sides
Cedar Plank Roasted Norwegian Salmon, Maple Butter Glaze
Roast Long Island Duckling with Quince Sauce
Apple, Leek, Celery and Sage Stuffing, Sweet Potatoes with Mirin-Honey Glaze
Classic Yukon Gold Potato Mash, Sour Cream, Chives
Sauté of Green Beans with Glazed Spiced Pecans

Soups and Vegetables Sides 
Roasted Cauliflower Soup (VG), Corn & Crab Chowder
Roasted Butternut Squash with Apple Cider Cream and Rosemary 
Tri-Color Roasted Carrots, Honey-Dill Butter

From the Hearth Oven
Three Cheese-Lobster Mac N Cheese, Topped with Parmesan Crust, Four Cheese Flatbread
Cinnamon Roll Pizza

Bakery and Dessert Table
Jalapeño Corn Bread Muffins, Cheddar Brioche Pull Apart Rolls, LakeHouse Rosemary Rolls,
Cranberry Multigrain Rolls, and Butter
Individual Pies to include—
Pumpkin Pie with Cream Cheese Icing, Pecan with Cinnamon Whipped Cream
Key Lime Tarts with Toasted Meringue, Classic Vanilla Crème Brȗlée (GF)
Vanilla Panna Cotta with Pear and Pomegranate Compote
Layered Carrot Cake, Honey Almond Cheesecake
Hyatt São Tomé 65% Dark Chocolate Ganache Tarts
Chocolate Avocado Mousse Verrines (GF, VG), Chocolate Truffle Selection

Custom Dessert Station
Toasted Pumpkin Bread, Whipped Cream, Candied Pecans, Cranberry Orange Compote 

$69.00 per Person 
$32.50 per Child under 12 years // Children under 5 years free
Limited Dinner Menu Available

Please inform your server of any allergies or dietary concerns in order to ensure your dining experience is a memorable one.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.

Eighteen percent gratuity will be included for parties of six or more


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