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Knife & Spoon

Written By Scott Joseph On April 8, 2022

Easter Sunday is April 17, just a little more than five weeks away. Brunch is always a Eastery thing to do and Knife & Spoon, the John Tesar-led restaurant at the Ritz-Carlton does a terrific brunch setup with its uniquely aged meats and not-so-aged seafood. Brunch will be offered from noon to 7 p.m. at $250 per person plus tax and gratuity. Reservations are required and can be made at 407-393-4034.

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