Here’s a little twist: Our next Supper Club will meet for brunch. We’ll convene at Ravenous Pig this Sunday, Aug. 5, at 11:30 a.m. for a multi-course day-starter experience with optional pairings. Please clear any other meal meetings you may have scheduled for that day.
August 5 also happens to be National Oyster Day (as if I’m telling you something you didn’t already know), so chef-owners James and Julie Petrakis and their crew plan to start us off with a bivalve salute. From there we’ll enjoy a Southernized version of Eggs Benedict, Chicken & Waffles, and finish off with the Pig’s well-known Cinnamon Rolls.
Tickets for the event are $50 and include a welcome cocktail. A cocktail pairing option is available for $30. Tax and gratuity are included either way. Tickets can be purchased at this link. Reservations are required. Seating is limited and walk-ins may find themselves oysterless on the big day.
Check that link for the full menu, too. I’ll look forward to seeing you at our first morning Supper Club.
Ravenous Pig is at 565 W. Fairbanks Ave., Winter Park.
