<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Gawlak Named Chef at Siro

Written By Scott Joseph On May 16, 2014

Alexia GawlakI was just about to send out a little notice about our Supper Club tomorrow evening at Siro: Urban Italian Kitchen at the Orlando Marriott World Center when I learned a little bit of news: Alexia Gawlak has been hired as the new chef for Siro. 

Many of you know Gawlak from her work with the Ravenous Pig and Cask & Larder, and with her husband, Rhys, through their Cuts & Craft Artisan Meats business making wonderful charcuterie.

Gawlak doesn’t officially start in the new position until Monday but she’s coming in a couple of days early just to be at Supper Club.

Which brings me around to the original reason I was writing to you: I was going over the seating arrangements with the folks at Siro and we determined that we have room for five more people. If you’d like to joing us, follow this link. And leave a note of congratulations for Alexia in the comments below.


We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

Notify of
Inline Feedbacks
View all comments
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter