On Easter Sunday, April 21, 2019, indulge in one of two decadent brunch menus offered at Four Seasons Resort Orlando at Walt Disney World Resort.
The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood display to an antipasti and salad bar, a carving station with prime rib of beef and garlic thyme rotisserie chicken, a hot entrée station with vesuvio pasta scampi and pork medallions, a devilled egg action station, and much more. Guests with a sweet tooth will be delighted with the dessert station, including raspberry pot de crème, mixed berry trifle, mango tiramisu, bunny carrot cupcakes, assorted macarons and more. A special children’s buffet will feature items such as pigs in a blanket, cheese and pepperoni flatbreads, petit filet, mashed potatoes, Easter egg Rice Krispie treats, and Easter Bunny brownies.
The Ravello Easter brunch will be offered from 12:00 noon to 7:00 pm for USD 115 per adult and USD 45 per child ages 2-12.
“Hop” over to Plancha at the Four Seasons Golf and Sports Club Orlando clubhouse to celebrate Easter Sunday. The lakeside American restaurant with a Cuban flair will be offering a decadent brunch with the option to enjoy bottomless Mimosas and Bloody Marys. The menu includes a charcuterie and cheese display, fruit parfaits, salad bar, crab cake action station, and much more. Classic breakfast favourites will be offered as well, such as buttermilk pancakes, eggs, roasted potatoes, and Spanish frittatas. The children’s buffet will include cheese and pepperoni flatbreads, grilled salmon, macaroni and cheese, chocolate chip cookies, and more.
The Plancha Easter brunch will be offered from 10:00 am to 3:00 pm for USD 68 per adult and USD 45 per child ages 2-12.
For reservations at Ravello or Plancha, call 407 313 6161.