Remember when the Hyatt Regency Grand Cypress was the place to go for Sunday brunch? It will be again on Oct. 29 when Four Flamingos: A Richard Blais Florida Kitchen hosts Orlando’s only all-you-can-eat stone crab brunch
It will be from 11 a.m. to 4 p.m. and the cost is $145 and $73 for kids 4 to 12 years old, plus tax and gratuity. Kids under three can eat free but only with a paying adult, so you just can’t send your toddler in with a big bag and instructions to fill it up. Besides, kids that age don’t understand the concept of to-go bags. (I’ve tried.)
This is bound to sell out so make a reservation now at this link.
Four Flamingos is at the Hyatt Regency Grand Cypress Resort, 1 Grand Cypress Boulevard, Orlando.