Four Flamingos: A Richard Blais Florida Kitchen, 5-10pm
https://static1.squarespace.com/static/5a58df90cd39c39ff48a464f/t/63974da852a07a077526479c/1670860200791/Christmas+eve+and+day.pdf
All specials served in addition to traditional menu
Reservations: https://fourflamingosorlando.com/
Special: Smorgasbord of Seven Fish (MP): Snapper Ceviche, Caviar, Oysters and Pearls, Stone Crab, Salmon Gravlax, Poached Canaveral Shrimp, and Smoked Octopus, accompanied with a selection of house made sauces, cachapas and crostini
Special: Char-Grilled Oysters with Crab Compound Butter, Chardonnay, Parmesan ($24)
Special: Linguine a la Vongole with Venus Clams, Fresh Pasta, White Truffle, Capers ($48)
Special: King Crab Legs with Orange Drawn Butter, Bacalo Duchess Potato, Asparagus (MP)