Four Flamingos: A Richard Blais Florida Kitchen

Written By Scott Joseph On December 15, 2022

Four Flamingos: A Richard Blais Florida Kitchen, 5-10pm
All specials served in addition to traditional menu
Special: Smorgasbord of Seven Fish (MP): Snapper Ceviche, Caviar, Oysters and Pearls, Stone Crab, Salmon Gravlax, Poached Canaveral Shrimp, and Smoked Octopus, accompanied with a selection of house made sauces, cachapas and crostini
Special: Char-Grilled Oysters with Crab Compound Butter, Chardonnay, Parmesan ($24)
Special: Linguine a la Vongole with Venus Clams, Fresh Pasta, White Truffle, Capers ($48)
Special: King Crab Legs with Orange Drawn Butter, Bacalo Duchess Potato, Asparagus (MP)

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