Mother’s Day Brunch Buffet at Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress

Enjoy a special Mother’s Day brunch buffet featuring an exclusive menu from the team at Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress (parking complimentary) offering a raw bar, charcuterie, specialty small plate entrees, carving stations, desserts and more.

Highlights:Small plates include Ancho Espresso Pork Tenderloin with charred greens and red-eye jus, Lobster Corn Cake Eggs Benedict with hollandaise and caviar, Picanha Steak with confit potatoes and Szechuan au poivre, and moreRicotta pancake station with accompanimentsWhole Florida Grouper and Stuffed Beef Tenderloin carving stationsPastry chef’s selection of dessertsAnd more, including raw bar, charcuterie table and seasonal salads

10:30 am – 4:00 pmAdults $120 / Children 12 & under $60 Full Menu Reservations: https://fourflamingosorlando.com/