Field To Feast, the annual fundraiser sponsored by Edible Orlando, went on last weekend even though Edible Orlando ceased publication with its fall edition. While a new publisher and editorial team are sought, the original publication crew of Kendra Lott, Katie Farmand and Pam Brandon teamed up once again with the chefs of Walt Disney World Resorts to hold the popular event at Long & Scott Farms in Mount Dora.
It was a perfect afternoon, and a couple of hundred attendees wandered under and around the pavilion next to the cornfield nibbling, tasting, sipping and listening to the live band.
A record $43,022 was raised from ticket sales and a raffle. Proceeds go to Second Harvest Food Banks Kids Cafe program.
Scroll through the gallery below to see some of the highlights.