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Few More Seats Added for Inaugural Supper Club Event at Citrus Club Thursday

Written By Scott Joseph On October 4, 2011

The Citrus Club has just released a few more seats for the inaugural Scott Joseph’s Supper Club, Thursday, Oct. 6, at the top-floor restaurant in downtown Orlando. Chef Scott Haegele has put together a wonderful menu (see below) and the folks at Wattle Creek have paired each course with one of their fine wines. Citrus Club, of course is a members-only venue, but it’s opening its doors to the Supper Club for this special event. And if you haven’t seen the Citrus Club since its renovation, you’re going to be amazed. It’s gorgeous. And Haegele is a terrific chef.

Rack rate on this dinner is $128.50 including tax and gratuity. Scott Joseph’s Supper Club is offering it for $65 inclusive.

When I say “a few more seats,” I mean just a few. If you were one of the people who experienced difficulty with the ticketing site when the dinner was first announced, here’s a chance to sign on again. But send me a personal note to [email protected]. First come, first sold!

Here are the details:

Scott Joseph’s Supper Club

Citrus Club, 255 S. Orange Ave., Orlando

Thursday, October 6th
6:30pm – Hors d’oeurves and sparkling wine
7:00pm – Dinner
$65 inclusive

MENU

Cream of Zellwood Corn 
and Truffle Soup
Wattle Creek 2007 Chardonnay
Yorkville, Highlands

Cumin Seed Crusted Scallops
Avocado, tomato, and cilantro salad
Citrus butter sauce

Wattle Creek 2010 Sauvignon Blanc
Mendocino

Raspberry Sorbet 
with Grapefruit Foam

Grass Fed Beef Filet 
with Steak Tartare
Celeriac puree, baby vegetables
Red wine sauce

Wattle Creek 2009 Triple Play 
Red Wine Blend
Yorkville, Highlands

Salad of Arugula and Frisee lettuce
Warm goat cheese souffle
Strawberry Vinaigrette

Wattle Creek 2010 Rose
Yorkville, Highlands

Chocolate Tart
 Grand Marnier Ice Cream

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