The Citrus Club has just released a few more seats for the inaugural Scott Joseph’s Supper Club, Thursday, Oct. 6, at the top-floor restaurant in downtown Orlando. Chef Scott Haegele has put together a wonderful menu (see below) and the folks at Wattle Creek have paired each course with one of their fine wines. Citrus Club, of course is a members-only venue, but it’s opening its doors to the Supper Club for this special event. And if you haven’t seen the Citrus Club since its renovation, you’re going to be amazed. It’s gorgeous. And Haegele is a terrific chef.
Rack rate on this dinner is $128.50 including tax and gratuity. Scott Joseph’s Supper Club is offering it for $65 inclusive.
When I say “a few more seats,” I mean just a few. If you were one of the people who experienced difficulty with the ticketing site when the dinner was first announced, here’s a chance to sign on again. But send me a personal note to [email protected]. First come, first sold!
Here are the details:
Scott Joseph’s Supper Club
Citrus Club, 255 S. Orange Ave., Orlando
Thursday, October 6th
6:30pm – Hors d’oeurves and sparkling wine
7:00pm – Dinner
Cream of Zellwood Corn
and Truffle Soup
Wattle Creek 2007 Chardonnay Yorkville, Highlands
Cumin Seed Crusted Scallops Avocado, tomato, and cilantro salad Citrus butter sauce
Wattle Creek 2010 Sauvignon Blanc Mendocino
Raspberry Sorbet with Grapefruit Foam
Grass Fed Beef Filet
with Steak Tartare
Celeriac puree, baby vegetables Red wine sauce
Wattle Creek 2009 Triple Play Red Wine Blend Yorkville, Highlands
Salad of Arugula and Frisee lettuce Warm goat cheese souffle Strawberry Vinaigrette
Wattle Creek 2010 Rose Yorkville, Highlands
Chocolate Tart Grand Marnier Ice Cream