Enzian and Wine on the Way are presenting a special showing of El Bulli: Cooking in Progress, a documentary about Ferran Adria and the Spanish restaurant he recently closed. The screening will be Saturday, January 28, 2012, at 1 p.m. Following the movie, the Enzian chefs will offer some El Bulli-like samples at Eden Bar, the drinking and eating space outside the theater.

Some of the items planned are: Seared Scallops- with lemon air and red pepper coulis; Soft boiled Quail Egg- served on bacon noodles and parmesan crisp; Caprese Salad- Roma tomato slices topped with fresh mozzarella, balsamic pearls and basil dust; Strawberry Romanoff- Grand Marnier White Chocolate Mousse, strawberry foam and orange candy dust; S’more Truffle- Marshmallow dipped in chocolate and graham cracker dust.

Tickets are $10 plus $1.50 “ticketing operations fee,” whatever that is, and can be purchased through the Enzian website.

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