Menu Details: Eddie V’s is offering a four-course family-style Easter dinner To Go,

featuring an Herb-Roasted Tenderloin, Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, and Bananas Foster Butter Cake for $185. Each dinner serves 4-6 and will be chilled and ready for guests to reheat at home, complete with simple instructions. Pre-order available while quantities last. Eddie V’s will also offer uncooked signature cuts of steak hand-carved and ready for guests to prepare as they wish. Wine and champagne — and Mimosas to go — are also available to order in select locations.

· Ordering Information: Call the restaurant to order or view the full menu online at www.eddiev.com.

· Pickup Details: Curbside pickup beginning Friday, April 10 from 12 p.m. to 8 p.m.

· Ordering Deadline: None – available while supplies last.

· Hours on April 12: Easter hours are 10 a.m. to 6 p.m.