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Written By Scott Joseph On December 15, 2015
Dally in the Alley, a farm-to-table restaurant in DeLand’s Artisan Alley, will close after Saturday night’s service, according to the West Volusia Beacon. Melanie Perryman opened the restaurant three years ago with a menu that featured locally sourced, high-quality ingredients.
The article in the Beacon is behind a subscription wall that requires readers to sign in.
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