will be open from 11 a.m. to 9 p.m. on Christmas Eve, and 3 to 10 p.m. on Christmas Day. The restaurant will offer three holiday entrée specials, available from Dec. 23 through Jan. 1, and two special mini desserts, available now through Jan. 1.
Risotto
Smoked and Braised Ham Hock, Confit Tomatoes, Leeks, Grana Padana, Demi-Glace
$29
Wagyu New York Strip
Charred Broccolini, Carrot Puree, Peppercorn Sauce
$65
Oven-Roasted Sea Bass
Almond Crust, Beurre Blanc, Orzo Pasta
$31
Mini Desserts
Available Thanksgiving – January 1
Mini Apple Pie – $4.5
Pumpkin Cheesecake – $4.5
