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Chef’s Table at Edgewater

Written By Scott Joseph On May 3, 2018

Moms show their love all year long so be sure to show your love on her special day! Make her Mother’s Day extra special this year.

Our Special Mother’s Day Brunch will be served family style so every guest can experience the tastes of the entire
This prepaid event may be booked at 11am or 1:30pm

Sunday May 13th
Mother’s Day
3 Course Brunch

First Course
Spring Salad
Watermelon, Citrus Blossom Vinaigrette, Shaved Cucumber, Feta, Cracked Almond, Local Petite Greens
Smoked Salmon Flat
Spiced-Citrus Cured Salmon, Grilled Naan, Chorizo Crema, Charred Sweet Onion Mignonette, Petite Sorrel
Main Course
WG Poutine
Lake Meadows Roasted Hens, Fingerling Potatoes, Sage Scented Duck Gravy, House Made Warm Ricotta
Florida Shrimp & Grits
Titusville Shrimp, House Andouille & Bacon, Heirloom Aged Cheddar Grits, Mustard Greens
Garden Benedict
Creamed Farm Greens, Roasted Roots, Poached Egg, Charred Tomato Hollandaise
Dessert Course
Fosters Bread Pudding
Warm Bananas, Spiced Caramel, Chantilly Whip
Café Au Lait
Chicory Scented Dark Chocolate Custard, Vanilla Bean Mousse, Shaved Chocolate

$39.90/Person
$3 House Bloody Mary & Mimosas

ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS BEEN MADE. PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED. WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.

RESERVATION ONLY
407-230-4837
Email your reservation request to [email protected]
please tell us the number in your party and select 11am or 1:30pm
and don’t forget your phone number
This Special Event Brunch is not guaranteed until payment is received
www.ChefsTableAtTheEdgewater.com

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