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Chef-Driven, Farm-to-Table — Which Terms are You Tired of Hearing?

Written By Scott Joseph On March 13, 2014

The culinary world loves its buzzwords. Chef-driven, artisanal, fusion — they get bandied about with abandon. They get mentioned so much, in fact, that they begin to lose their meaning. Farm-to-table is a favorite. Name a restaurant that can’t claim that its food came from a farm. It’s just that in the case of some restaurants, horrible things happen on the way to the table.

This list from Thrillist has several buzzwords that are the restaurant equivalent of fingernails on a blackboard. Which terms are you tired of hearing?

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