NEW YEAR’S DINNER AT HARRY’S POOLSIDE BAR & GRILL IN ORLANDO
Saturday, December 31, 2022 | 5 P.M. – 10 P.M. | $65.00* Per Adult
Harry’s New Year’s Eve Menu Includes:
4-course prix-fixe menu and one (1) bottle of sparkling wine per couple or two (2) glasses of wine per person.

Children’s menu and an à la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*New Year’s Eve only. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with prix fixe menu.

For reservations, call (407) 996-2385 or book online

Amuse-Bouche
· Smoked Trout Fritters
Smoked trout, lemon and dill aioli, tomato salt
Choice of Starter
· Black-Eyed Pea Soup
· Harry’s Salad
Baby greens, fresh berries, balsamic vinaigrette
· Yellowfin Tuna Crudo
Jicama, dragon fruit, avocado, ginger mezcal aguachile
Choice of Entrée
· Wild Mushroom Ravioli
Mushroom-stuffed ravioli, roasted tomato cream sauce
· Spiced Red Snapper
Spice-rubbed red snapper, lobster mashed potatoes, cucumber relish, mango chutney
· Filet Mignon
6-oz. filet of beef, asparagus, sunchoke purée, oyster mushrooms, plantain demi-glace
Choice of Dessert
· Strawberry Champagne Cake
Champagne layer cake stacked with strawberry buttercream and Champagne frosting
· Nutella Chocolate Cake
Chocolate cake coated in a decadent Nutella frosting
One (1) bottle of sparkling wine per couple or two (2) glasses per person

CHRISTMAS BUFFET AT ROSEN CENTRE HOTEL IN ORLANDO
Sunday, December 25, 2022 | 11 A.M. – 5 P.M. | $58.95* Per Adult
Children (Ages 4-12): $24.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*Price good with prepaid reservations, which are recommended. The day of price at the door is $65.95. Prices plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996-3969 or book online

Soups
· Tuscan sausage and vegetable (GF, DF)
· Creamy corn and poblano bisque (GF, VG)
Market Salads
· Mixed greens salad bar with condiments and dressings
· Shaved Brussels sprout salad, roasted carrots, sunflower seeds, maple cider dressing (GF, V)
· Spinach salad with roasted duck, dried cherries, almonds, pomegranate dressing (GF, DF)
· Bourbon roasted pear and quinoa salad with watercress and pecans (GF, V)
· Rosen Centre seafood salad (GF, DF)
Local and International Cheese and Tropical Fruit Display
· Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, Irish porter
· Seasonal melons and berries, pineapple, mango, papaya, Mandarin, cracked coconut
Antipasto Display
· Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
· Peppadews, roasted red and yellow peppers, capicola, mortadella, salami
· White bean hummus with toasted naan bread
Seafood Station
· Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, island marinated mango calamari
· Smoked salmon with capers, diced red onion, hard-cooked egg
· Lemon and lime wedges, cocktail sauce, Kickin’ Bayou sauce
Pasta Station
· Cavatappi pasta tossed with Gulf shrimp, broccolini, and mascarpone lemon-basil pesto
· Spinach and roasted garlic ravioli with olives and heirloom tomatoes
Banshoo Sushi
· Spicy tuna roll, California roll, smoked salmon cream cheese roll
· Pickled ginger, wasabi, soy sauce
· Asian sticky ribs (DF)
98Forty
· Gulf Coast mahi-mahi, made to order and served in a warm taco
· Nopales salad, roasted tomatillo salsa
Breakfast Station
· Made-to-order omelets
· Smokehouse bacon, breakfast sausage
· Breakfast potatoes, eggs Benedict
· Buttermilk waffles, strawberry swirl, and white chocolate pearl pancakes
· Flavored butters, maple syrup, strawberry syrup
From the Hot Buffet
· Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
· Slow-roasted sirloin of beef, pistachio gremolata (GF, DF)
· Pan-seared breast of chicken, cipollini, roasted mandarins and figs (GF, DF)
· Roasted salmon, fennel, citrus, Anaheim chile peppers (GF)
· Chef’s local vegetables (GF, V)
· Rosen Centre smoked cheddar scalloped potatoes (VG)
Kids’ Buffet
· Crispy chicken tenders, mac and cheese, buttered corn
· Mini meatball mozzarella in tomato sauce
Chef Alon’s Pastry and Dessert Display
· Assorted breakfast pastries (coffee cakes, fruit danishes, mini croissants, muffins)
· Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, Black Forest cake
· Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, Key lime pie
· No-sugar-added selection
· Sweet shots, mini cupcakes, petits fours, Christmas cookies
· Soft serve ice cream with toppings
· Made-to-order eggnog crème brulée

Hemisphere Thanksgiving prix fixe $69

Choice of starter
Crawfish chowder
or
Pumpkin bisque
or
House salad
Entrée
Apple, cranberry, sausage turkey roulade
Bourbon turkey gravy
Sautéed green beans pancetta and wild mushrooms
Celery root mash
Choice of dessert
Pumpkin tart
Or
Lemon meringue

Chevys Fresh Mex invites guests to celebrate Christmas Day with Brunch, Drink specials and all their fan favorites. Guests will be able to choose from delicious brunch dishes like, Huevos Rancheros, Shrimp & Crab Omelette, Chilaquiles, Chevys famous Churro Pancakes and more. The brunch features bottomless mix + match mimosas and bloody marys for $12, plus $5 margaritas and beers. Chevys will also offer their regular menu so guests can enjoy all their usual Fresh Mex favorites.

Brunch will be available from 9 a.m. – 3 p.m. The regular menu will be available from 9 a.m. – 8 p.m.

Join us at our Table and enjoy a Chef Inspired Thanksgiving Feast

Thursday, November 25, 2021

Seatings at 12pm and 3pm

*If you have any special seating requests, please mention on your order.

$69 per adult

$29 per child (ages 5-12)

Reservations

Children under 4 complimentary

Complimentary valet parking

MENU

Starters

Tomato White Cheddar Bisque, Cornbread Croutons

Sweet Rolls

Cornbread

Assorted Rolls and Butter

Salads

Traditional Caesar Salad

Caprese Salad

Seafood Pasta Salad

Field Greens, Baby Spinach

Chefs Selection Assorted Salad Toppings

White Balsamic Vinaigrette, Green Goddess Dressing

Chilled Seafood

Shrimp Cocktail, House Cocktail Sauce, Fresh Lemon

Mains

Roasted Whole Turkey, Turkey Gravy

Slow Braised Short Rib, Natural Sauce

Grilled Swordfish, Heirloom Tomato Relish

Herb Seared Chicken Breast, Wild Mushroom Ragout

Sides

Candied Yams

Whipped Potato

Classic Stuffing

Honey Glazed Carrots

Southern Style Green Beans

Roasted Cauliflower

Desserts

Traditional Holiday Selection to include Pecan Pie and Pumpkin Pie

Your patronage helps fund The Alfond Inn at Rollins College Scholars Program which awards Scholarships to deserving Rollins College Students!

Watch for updated listings

We will be featuring warm and serve style family options again, but we have added a filet of salmon!

Preordering pick up begins on Friday 5/8 and Saturday 5/9 we will be open from 11:00 AM – 8:00 PM for Preorder pick ups, and a la carte orders. Then our hours for pick up on Sunday 5/10 will be from 10:00 AM – 7:00 PM.

We will be featuring curbside pick up, and Guests can order by calling the restaurant at 407.767.1252. We do not have an ordering deadline, but do encourage Guests to order the sooner the better.

Menu Details: Eddie V’s is offering a four-course family-style Easter dinner To Go,

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HOLIDAY HOURS
The Tavern is always open for Breakfast, Lunch & Dinner Each Day
REGULAR HOURS OF OPERATION:
Sunday – 7am-10:30pm
Monday – 6:30am-10:30pm
Tuesday – 6:30am-10:30pm
Wednesday – 6:30am-10:30pm
Thursday – 6:30am-10:30pm
Friday – 6:30am-11:30pm
Saturday – 7am-11:30pm
HOLIDAY HOURS:
The only special Holiday Hours will be on Christmas Eve & Christmas Day:
Open at 7:00am – Close at 8:30pm

Mia’s Italian Kitchen on International Drive in Orlando will offer a three-course menu for $29 on Thanksgiving Day, in addition to their regular menu. Hours of operation on Thanksgiving Day are noon-8 p.m.

Please see below for the full menu.

FIRST COURSE

BUTTERCUP SQUASH GNOCCHI
brussels sprouts, pancetta, saba, lemon, mascarpone
or
FALL SALAD
kale, peppercress, arugula, compressed persimmons, pickled shallots, grana padano, hazelnut-sorghum vinaigrette

SECOND COURSE

BRICK OVEN ROASTED TURKEY BREAST
semolina-fennel stuffing with apples, garlic green beans,
balsamic roasted sweet potatoes, lemon gravy
or
CITRUS-GLAZED ROASTED PORK LOIN
creamy polenta, broccoli rabe, fennel jam
or
MUSHROOM BOLOGNESE
san marzano tomatoes, roasted vegetables, herbs, red wine, house-made fettuccine

DESSERT

PUMPKIN-RICOTTA CHEESECAKE
pumpkin seed tuile, salted caramel
or
APPLE-RICOTTA DONUTS
cinnamon sugar, crème anglaise