Spanish River Grill

Written By Scott Joseph On October 19, 2023

Spanish River Grill exterior

Having just returned from Spain, I thought this would be a good time to tell you about Spanish River Grill, the New Smyrna restaurant and wine bar owned by Henry Salgado, who is also the chef, and his wife, Michele.

Of course, this isn’t the first time I’ve reviewed Spanish River Grill, though technically it is.

Let me explain.

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AC Sky Bar

Written By Scott Joseph On July 13, 2021

ACSky negroni

AC Sky Bar is not a restaurant. That should be clear from the name, otherwise it might be AC Sky Cafe or AC Sky Bistro, which would make it sound more like an in-flight food option.

It’s not quite at cruising level, but it does sit higher than an aerie, on the 18th floor of the newly constructed SunTrust Plaza building at Garland Avenue and South Street. The bank occupies the lower floors; the hotel has the topmost eight floors. The 18th level serves as the hotel’s lobby and also has a breakfast nook, lounge and the aforementioned Sky Bar. Two-story windows and balcony seating offer unfettered views that confirm Florida’s flatness. One can see all the way to the attractions and beyond. Just below is a top-down view of the Amway Center.

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Toledo — Tapas, Steak & Seafood

Written By Scott Joseph On July 25, 2019

Toledo interior

So it turns out that Walt Disney and Salvador Dalí were good friends. Explains a lot, doesn’t it?

In 1945 the two began a collaboration on an animated short film called Destino. It went unfinished until Disney’s nephew, Roy, completed and released it in 2003. It’s a little over six minutes and can be viewed on YouTube.

It’s phantasmagorical and classically surreal with plenty of Dalí trademarks, including several things that melt. At one point, a hole opens in the palm of the main character and ants crawl out, then the ants morph into men riding bicycles with baguettes on their heads. Disney and Dalí must have had a lot of fun planning the film. Or at least, ahem, getting in the mood for it.

As I said, it’s a little over six minutes but that’s enough to inspire the Gran Destino Tower, a 16 story, 545 room addition to the Coronado Springs Resort, and to provide the backstory for the new top-floor restaurant, Toledo, and the adjacent Dahlia Lounge. Pronounce the name of the restaurant like the city in Spain, toh-LAY-doh, and not the one in Ohio. Otherwise the lounge would be called Dayton.

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Jaleo by José Andrés

Written By Scott Joseph On April 25, 2019

Jaleo exterior

For a video version of this review, click here.

Once you know the meaning of the word Jaleo, it all makes more sense. Commotion, uproar, din, jumble — all those translations could describe the new restaurant at Disney Springs. It can also mean revelry, defined as lively and noisy festivities, especially when alcohol is involved. Let’s go with that one.

Jaleo (say hah-LAY-oh) is a Spanish restaurant from José Andrés. In fact, the official name is Jaleo by José Andrés. Andrés has been a well-known chef for many years, but he has been particularly celebrated over the past year for his organization’s efforts in feeding the hurricane victims in Puerto Rico and federal employees affected by the recent partial government shutdown in Washington, D.C., where he is based. He has been recognized as Outstanding Chef by the James Beard Foundation and last year was named that organization’s Humanitarian of the Year. He has twice been on Time magazine’s list of “100 Most Influential People.” The original Jaleo, which opened in Washington in 1993, is a finalist for Outstanding Restaurant in this year’s Beard Awards. He has also been nominated for a Nobel Peace Prize.

The Disney Springs Jaleo is the chain’s fifth — others are in the D.C. area and Las Vegas — and the largest.

And it certainly is big. Occupying the lakefront space previously occupied by Wolfgang Puck Cafe, it is multileveled and sprawls over 22,000 square feet, with multiple bars and seating, both inside and out, for 543 people. (Puck recently opened Wolfgang Puck Bar & Grill elsewhere at Disney Springs.)

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Tasting Table: Tapa Toro

Written By Scott Joseph On March 7, 2019

This is the first of a new series of video reviews in partnership with WFTV and Inside Central Florida. Vidoegraphy by Zack Schwartz; still photos by Shelly Caran. For more, visit icFlorida.com.

Tapatoro video shoot

Tapa Toro, the Spanish restaurant under ICON Orlando, or whatever the Ferris wheel is being called these days, is now three years old. Wendy Lopez, who opened the restaurant as its executive chef, left late last year to accept a job to lead the kitchen at Reyes Mezcalaria. Frank Galeano was named to replace her. I returned to Tapa Toro recently to see what changes Galeano has put in place.

His menu tweaks include lighter and more healthful entries and a focus on more regional Spanish dishes. Watch the video or continue reading.

 

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La Merce

Written By Scott Joseph On April 21, 2017

Lamerce interior

Why is it so difficult for people strolling Park Avenue in search of a restaurant to turn a corner?

Sure, there are plenty of restaurants with a bona fide Park Avenue address that are worth dining at. But there are other eateries every bit as worthy of attention just off the main thoroughfare. And I’m talking mere steps, not blocks away.

Consider the space at 155 E. Morse Blvd., the current home of La Merce, a cafe with a Spanish-leaning European menu. On a recent day at the height of the lunch hour while most of the Park Ave restaurants were brimming with diners, I walked into a La Merce so empty that my arrival seemed to startle someone who walked out of the kitchen while I waited at the front door.

I remained the sole diner the entire time I was there, the only one to listen to the mournful-sounding songs of a flamenco guitarist and singer, Diego el Cigala, that played over the sound system.

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bartaco

Written By Scott Joseph On November 29, 2016

Bartaco logo

There’s a new taco bar in town. It’s called bartaco.

It’s one of the brands of a restaurant group called Barteca, which also has Barcelona Wine Bar and Restaurant and specializes in the flavors of Spain, Uruguay, Brazil and Southern California. So of course it is based in South Norwalk, Conn.

Bartaco interior

Located in the Marketplace at Dr. Phillips, bartaco, which insists on being lowercased, offers light bites and “upscale street food” in what it calls a beachy atmosphere, if photo collages of Arnold Palmer and other golfers make you think of catching some waves.

Here’s how it works. The menu is a tiny little pamphlet with minimal descriptions. You don’t simply tell a waiter your selection. Instead, you use a small pencil — just like the golfers use! — to mark a little card with your choices and the number of each item. Sort of like at a sushi bar. Then when you’ve made your choices, you place the order card in a tabletop card holder to signal to a server that you are ready to order. Because God forbid the servers should have to pay enough attention to their tables to know that.

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Bulla Gastrobar

Written By Scott Joseph On November 22, 2016

Bulla sign

I must say I like the look and feel of Bulla Gastrobar very much. The restaurant, in the newly opened but curiously named Lakeside Crossing development, can be at once bustlingly busy and intimately comfortable.

Sitting across Orlando Avenue from Hillstone and Trader Joe’s, Bulla’s central bar sits inside the front door and next to doors open to an outdoor patio. It also serves as a buffer from the streetscape for the dining room, which is decorated in rough wood tones, wrought iron grill work, slate blackboards, vintage black and white photos and an open kitchen. (If you can finagle one, get a padded booth or banquette— they’re luxuriously comfy.) There is an essential feel of a Madrid tapas bar, though on a decidedly larger scale than you’d find in Spain.

Bulla bar

I wish I could also say that the kitchen was turning out food to match the decor. Unfortunately it’s not, at least not with the consistency that should be in place after nearly two months open, and not for what is the third location for an established South Florida restaurant company.

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Santiago’s Bodega Altamonte Springs

Written By Scott Joseph On June 8, 2016

Santiago Altamonte exterior

Santiago’s Bodega, the Key West tapas restaurant that had a faltering opening in Orlando in 2013 then found its footing to the delight of hundreds of regulars, has now opened in the suburbs of Altamonte Springs.

The new restaurant, in the Springs Centre, improves on some shortcomings that the Orlando shop had to overcome — or continues to live with. It’s a larger space, including the lounge area, which has a nice, long bar. More notable, there is ample parking in the ready lot surrounding the Springs Centre, although on the evening that I visited the lot was being resurfaced and was roped off, so it was just like going to the SantiBo on Virginia Drive and having to circle around looking for a spot.

The concept is the same, though there may be a menu item or two unique to the ‘burbs. It’s a tapas concept, with myriad small plates meant for sharing.

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Txokos (Not Exclusively) Basque Kitchen

Written By Scott Joseph On April 26, 2016

Txokos marrow

When it opened, just over two years ago, Txokos Basque Kitchen was one of the most anticipated new restaurants of 2014 (partly because it was expected to open in 2013). It was the first inland project by respected New Smyrna Beach restaurateurs Michele Salgado of Spanish River Grille and her husband, the James Beard Award nominated chef Henry Salgado.

And despite a confusing tongue-twister of a name (say CHO-kohs) and a focus on the cuisine of Spain’s Basque region, it became a hit. The restaurant, the only full-service venue at East End Market, was often filled to capacity as guests dined on pintxos, listened to music and watched the entertainment of the open kitchen and the separate wood-fired grill in the main dining area.

Then, in September of 2015, the Salgados sold the restaurant, saying at the time that they wanted to focus on their first restaurant and new projects in New Smyrna Beach.

And in the few short months since that sale, Txokos has been sold again. Armando Castelluci and Ricardo DiSilva have owned the restaurant for about five months, and less than two months ago, Gina Bugayong signed on as the chef. Bugayong had previously owned Fresh cafe on New England Avenue in Winter Park, where Mynt currently resides.

In a message, Bugayong said that she has been making changes to the menu, mostly to focus on regions beyond Basque country (which makes having a Basquian name less necessary). I stopped in recently to see how the restaurant was doing, my first visit since the Salgados departed.

The most startling difference was that the restaurant was not full, even on a Friday evening during the 8 p.m. dining hour. Indeed, as I entered the parking lot I wondered if I would need to use the valet parking service. But I found ample available spaces. And in fact there was no valet parking service offered.

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