The Capital Grille:
The Capital Grille is offering a three-course family-style Easter dinner for takeout for $275, featuring a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Guests also have the option to elevate their experience with Lobster Tails, Shrimp Cocktail and Lobster Mac ‘N’ Cheese. Each dinner serves 4 to 6 and can be prepared to reheat or ready-to-serve. Pre-order is available with pickup on April 3 or 4. For guests who would prefer to dine out, the restaurant is also serving special brunch selections on Easter Sunday featuring twists on traditional favorites, including Lobster Frittata and Wagyu Strip Steak and Eggs. For more information and to place an order or make a reservation, visit TheCapitalGrille.com.