Big Fin Seafood Kitchen

Written By Scott Joseph On December 17, 2020

Big Fin NYE 2020


1st course:

Jumbo Shrimp Cocktail or Half Dozen Blue Point Oysters

2nd course:

Lobster Bisque; Creme fraiche, chives and herb crouton or

Green Goddess Salad; Locally Grown Baby lettuce, grapes, apples, blue cheese and walnuts

3rd course:

Filet Mignon; Truffle Demi, roasted asparagus and roasted garlic mashed potatoes or

Hong Kong Chilean Sea Bass; Shitake Mushroom Dashi and steamed Bok Choy

4th course:

Cereal Milk Crème Brûlée or Strawberry Basil Sorbet

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