<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Best Italian Foodster Winner, plus reviews and news

Written By Scott Joseph On November 8, 2018

sjo logo
News from the Flog  

La Luce Wins Best Italian Foodster Award

La Luce logo

La Luce, the Hilton at Bonnet Creek restaurant created by the late Donna Scala, has been voted Best Italian in our Foodster Awards for Independent Restaurants.

Stefano’s Trattoria in Winter Springs took second place and Maitland’s Francesco’s Ristorante and Pizzeria was third. Only two votes separated those two restaurants.

Don’t forget to nominate your favorite restaurant for Best Burger here.

Read More

 
 
 
 
Recent Restaurant Reviews

Rusty Spoon

Rusty Spoon interior

In the nearly eight years since she opened her restaurant in downtown Orlando, Kathleen Blake has established it as one of the premier restaurants in Florida and herself as one of the area’s most prestigious chefs.

She was recently presented with the Beacon Award by the Foodservice Council for Women; is a leader in the national organization of Women Chefs and Restaurateurs; and has  been nominated four times for a James Beard Foundation as Best Chef South Region. And on Nov. 9, she will be one of the featured chefs at that organization’s annual gala, a $500-a-ticket dinner held at the swanky Pierre Hotel in New York.

 

Read More

Nona Social Bar + Kitchen

Nona Social burger

Nona Tap Room is gone and Nona Social Bar + Kitchen has taken its place. Except for the variation of the name, I can’t see a whole lot of difference between the two.

It’s still a neighborhoody place that is more bar than kitchen. Still a bit on the small, cozy side. It still features a menu that is burgercentric. And the kitchen still can’t cook a burger to a medium-rare temperature. Or perhaps just refuses to.

Too bad because the burger I had when I visited recently, the Bacon Bleu, was a good burger than could have been better if it had been cooked properly. 

Read More


 News

1921 No Longer by Norman Van Aken

1921 dining alcove

Norman Van Aken has ended his partnership with the owners of the Mount Dora restaurant that bears his name. Or bore his name. 1921 by Norman Van Aken will now be known as 1921 Mount Dora.

 

Read More

 

Pan Asian Planned for Pointe

Lotus Asia House booths

More Asian food is scheduled to come in off the street when Lotus Asia House opens at Pointe Orlando next year. The new restaurant will take over the space formerly held by RA Sushi.

Lotus Asia House is being developed by restaurateur Karim El Sherif along with chef/consultant Scott Drewno. El Sherif’s Linkedin profile says that he has been owner of Lotus since July of this year. Previously, he was director of food and beverage/taskforce consultant at the Waldorf Astoria, The Roosevelt in New Orleans.

Read More


Other Stuff

Bullet Point Buffet: All Good

ASFOH Chef Jill Holland Soup for Good

Second Harvest Food Bank of Central Florida has launched its own line of food products. Called A Spoon Full of Hope, the line includes tomato basil Soup for Good, shortbread Cookies for Good, and Honey for Good in various flavors. Sounds good. Visit A Spoon Full of Hope for details.

 More Bullet Points


 

Brought to you by…

 Oceanaire top banner

Cuisiniers banner 2018

 
Facebook LinkedIn Twitter Google+

If you’re receiving this e-mail because someone forwarded it to you, and you’d like to be eligible to win one of the gift certificates Scott gives away, click this box:  

Join Our Mailing List
   

 

Sponsor an SJO Newsletter. 
Click here to
contact Scott for details

Scott Joseph’s Orlando Restaurant Guide | P.O. Box 568344 | Orlando | FL | 32856

Modify your Subscription

Unsubscribe

 

statpicture

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter