MOOR, the seafood restaurant at Gaylord Palms with a sailboat setting, is the readers’ choice for the 2017 Best Hotel Restaurant Foodster Award.
Second place goes to MOOR’s cross-atrium neighbor Old Hickory Steakhouse. Close behind, Eleven at Reunion took third.
MOOR is the excellent restaurant under the culinary direction of its ironically named chef, Phillip Fisher. I reviewed it in 2015. And last year, we hosted a progressive Supper Club that began at the Everglades inspired Old Hickory for cocktails and hors d’oeuvres from chef George Yiu and his team then proceeded to MOOR for the multi-coursed main event. Food, staff and ambience were terrific at both, so I can’t argue a bit with your choice. Continue Reading
Sometimes you find little gems in the oddest of places. And you won’t find too many places for a small take-out eatery than this one. It’s Capsized Kitchen, a small seafood-centric restaurant, tucked in a corner of a Sunoco gas station.
Let’s pause here while everyone gets the gas and grease jokes out of the way. Ready?
But there it is, past the shelves of the convenience store part of the station, a corner of the small structure with a professional grade kitchen operated, apparently, by a staff of two. As far as I could figure out, one is the main cook and the other helps out and takes the orders. Sometimes helping out takes precedence over taking orders.
When it was announced, in December, that Stefano LaCommare would be coming out of retirement to help out at his son’s restaurant, Nonno’s, many people were excited at the prospect of having him back in a kitchen.
The reality is even better: he’s back in the dining room.