K restaurant and chef/owner Kevin Fonzo will celebrate the College Park restaurant’s annual Feast of Fonzo, a tribute to Fonzo’s Italian heritage. The dinner is Thursday, Nov. 20, beginning at 6:30 p.m. Cost is $65 plus tax and gratuity. Call the restaurant at 407-872-2332 for reservations.
Also on Thursday, Fonzo will be my guest on The Daily Chew, demonstrating his recipe for stuffing and showing how to stuff a turkey leg (or chicken leg, as we used in the segment) if you don’t want to do a big bird on Thanksgiving. The Daily Chew airs on WFTV-Channel 9 between 12:45 and 1 p.m. The videos and a link to the recipes are posted here after they air, so check back if you miss it.