The Alfond Inn at Rollins, 300 East New England Avenue in Winter Park, is offering its annual Easter Sunday Brunch, a festive family-style spread served in the elegant Park Avenue Ballroom featuring a fresh spring menu prepared by Chef Bryan Butler. The cost is $59 per adult, $29 ages 5 – 12.

Reservations are required and may be booked on Eventbrite at https://www.eventbrite.com/e/easter-at-the-alfond-inn-tickets-141459249423 For more information call 407-998-8090.

Tables will be assigned based on the number of guests in each party. Those wishing to seated with another party may request it at the time of booking.