Join us at our Table and enjoy a Chef Inspired Thanksgiving Feast

Thursday, November 25, 2021

Seatings at 12pm and 3pm

*If you have any special seating requests, please mention on your order.

$69 per adult

$29 per child (ages 5-12)

Reservations

Children under 4 complimentary

Complimentary valet parking

MENU

Starters

Tomato White Cheddar Bisque, Cornbread Croutons

Sweet Rolls

Cornbread

Assorted Rolls and Butter

Salads

Traditional Caesar Salad

Caprese Salad

Seafood Pasta Salad

Field Greens, Baby Spinach

Chefs Selection Assorted Salad Toppings

White Balsamic Vinaigrette, Green Goddess Dressing

Chilled Seafood

Shrimp Cocktail, House Cocktail Sauce, Fresh Lemon

Mains

Roasted Whole Turkey, Turkey Gravy

Slow Braised Short Rib, Natural Sauce

Grilled Swordfish, Heirloom Tomato Relish

Herb Seared Chicken Breast, Wild Mushroom Ragout

Sides

Candied Yams

Whipped Potato

Classic Stuffing

Honey Glazed Carrots

Southern Style Green Beans

Roasted Cauliflower

Desserts

Traditional Holiday Selection to include Pecan Pie and Pumpkin Pie

Your patronage helps fund The Alfond Inn at Rollins College Scholars Program which awards Scholarships to deserving Rollins College Students!

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