February 11 is Lunar New Year Eve, the celebration by Asian countries of the beginning of another calendar cycle and the beginning of spring. Each year of the Asian calendar is represented by an animal. This year is the year of the ox, or buffalo.
Last year, by the way, was the year of the rat, which so sums up 2020.
In Vietnam, the New Year celebration is called Tet, so I thought it might be a good time to try out Viet-Nomz’s new ghost kitchen operation west of downtown Orlando.
Actually, I came to visit the new operation circuitously. I was looking for another restaurant that had a West Pine Street address, but when I got there, no restaurant could be seen. Talk about a ghost kitchen. As I circled the block to head back home, I passed Dollins Avenue. That sounded familiar, so I pulled over and soon found that I’d seen the address in a post by Viet-Nomz.
I pulled into the parking lot at 18 N. Dollins Ave., searched for Viet-Nomz on my phone and placed my order online. It was simple, intutitve, I was able to prepay, with a tip, and when I finalized the order I received a text message saying it had been received and telling me to stay in my car until it was ready. It’s like they knew I was sitting right outside. Eerie.