Bayou Kitchen & Lounge

Written By Scott Joseph On February 22, 2024

Bayou exterior

Just because Mardi Gras has passed doesn’t mean you have to give up eating Cajun and creole food, unless you promised to give them up for Lent. And who would do that?

Nevertheless, I visited the Bayou Kitchen & Lounge in Longwood before carnival season began, so I’m good either way.

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Newsy Nuggets: Wine tastings at Judson’s, Boucherie, Grazie and more

Written By Scott Joseph On February 19, 2024

George Milotes

I recently told you about the fabulous new Judson’s Live, an intimate music room at Dr. Phillips Center for the Performing Arts. Most evenings will be filled with music groups and soloists, but on Sundays, plans are in the works for master sommelier George Miliotes to host a wine tasting brunch from the stage. No specific details yet; I’ll let you know. The wine tasting brunches are not intended to offer music. But Miliotes has been in the restaurant business most of his life, so surely he knows how to sing the blues.

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New menu items from Russell’s on Lake Ivanhoe

Written By Scott Joseph On February 15, 2024

Russells sunset

Russell’s on Lake Ivanhoe, the upscale casual restaurant in the historic district north of downtown, isn’t a French restaurant per se. But with a French chef/owner, Emmanuel Clement, there are bound to be some dishes with French influences. Wonderfully so.

And now, with the addition of some new menu items created by Clement, there are a few more. I met with some friends for dinner at Russell’s recently and had a chance to sample some of the new dishes.

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Michelin announces 5 Central Florida additions to 2024 guidebook

Written By Scott Joseph On February 14, 2024

Chuan Fuexterior
Chuan Fu, Winter Park

With the beginning of Lunar New Year just a few days ago, perhaps it’s fitting that Michelin Guide’s announcement Wednesday of the Central Florida restaurants that will be added to the Florida guidebook this year are all Asian.

Of the 19 additions for the Miami, Orlando and Tampa guide, five are from Greater Orlando. They are: Zaru, Sushi Saint, Natsu, Camille and Chuan Fu.

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Field To Feast raises record amount

Written By Scott Joseph On February 13, 2024

Field to Feast 24 crowd

Field To Feast, the annual fundraiser sponsored by Edible Orlando, went on last weekend even though Edible Orlando ceased publication with its fall edition. While a new publisher and editorial team are sought, the original publication crew of Kendra Lott, Katie Farmand and Pam Brandon teamed up once again with the chefs of Walt Disney World Resorts to hold the popular event at Long & Scott Farms in Mount Dora.

It was a perfect afternoon, and a couple of hundred attendees wandered under and around the pavilion next to the cornfield nibbling, tasting, sipping and listening to the live band.

A record $43,022 was raised from ticket sales and a raffle. Proceeds go to Second Harvest Food Banks Kids Cafe program.

Scroll through the gallery below to see some of the highlights.

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