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    Scott's Place

    Announcing Scott Joseph's Orlando Restaurant Guide, the Paperback

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    Special Offer for Facebookers

    I’m proud to announce the release of “Scott Joseph’s Orlando Restaurant Guide” -- the paperback. It’s a solution for those who like to have a real, live book in their hands to dog-ear, make notes in and carry about. It features over 250 restaurant listings with all the pertinent details, including a short review for each, plus lists of special features, such as where you can take your dog while you dine, which restaurants have great wine lists, where to find entertainment, or who offers a quiet, romantic dining experience. I think you’llScott Joseph's Orlando Restaurant Guide find it useful.

    In a way, it’s taken me 23 years to write this book. Oh, I’ve written plenty that was published in that time. If you took all the reviews I wrote while at the Orlando Sentinel -- a couple of thousand, by my count -- and put them in book form, you’d have a tome several thousand pages long, even with tiny, tiny print. (Of course, if you left out the restaurants that are no longer open, you’d have a smaller book, but you get my point.) Those 23 years of analyzing, critiquing and observing the local scene have gone into compiling this guide.

    I’ve not included every restaurant that I’ve ever reviewed, not even all those that are still open. Those I chose to include are mostly those I can recommend to you -- not all of them: there are some I’ve included that I feel necessary to steer readers away from, or at least offer a caveat; you’ll know them when you see them. The restaurants are those I can recommend to locals and visitors alike.

    The book is available at this link for $14.95. Type in this code -- ZM8H9ZQJ -- in the box that asks for a promotional code when you check out and you’ll receive 10% off, a special offer for Facebookers.


     

    Who Has the Best Burger in Central Florida?

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    It’s time to conduct our search for Best Burger in Central Florida. I’m seeking nominations from SJO readers for restaurants they’d like to see on the ballot.Burger_at_K
    Here are the names I’ve come up with already:

    • Tap Room at Dubsdread
    • HUE
    • Graffiti Junktion
    • The Ravenous Pig
    • K (pictured)
    • Hamburger Mary’s
    • Fleming’s
    • Johnny’s Fillin’ Station
    • Downtown PourHouse
    • Five Guys Famous Burgers

    Who else would you like to see? Who have I missed? leave a comment below with the name. I’ll finalize the list and publish the poll soon.

    Thanks for your help.

       

    Eat Local: Wild Ocean Seafood

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    If you’ve eaten rock shrimp at Dixie Crossroads restaurant in Titusville (and if you’ve eaten at Dixie Crossroads you’ve almost certainly eaten rock shrimp) you’ve probably had seafood supplied by Wild Ocean Seafood Market, a Titusville and Cape Canaveral business. But you needn’t travel to the coast to sample their wild caught wares. You’ll also find their seafood in such places as Harmoni Market, Primo, The Ravenous Pig, Mi Tomatina, Shari Sushi and the kitchens at Loew’s Royal Pacific Resort.

    The shrimp start getting a little smaller this time of year, says spokeswoman Cinthia Sandoval. (Actually, they haven’t gotten big yet, but you know what we mean.) But this is a good time of year for crab and catfish. You’ll also find more mullet, whiting, popano, and cobia. And a four-month ban on grouper has been lifted, so watch for more of that fish to show up on local menus.

    Wild Ocean Seafood Market is owned by Jeanna and Mike Merrifield andSherri McCoy. You can find them at 710 Scallop Drive (what else?) in Cape Canaveral and 688 S. Park Ave. in Titusville.
       

    A Tale of Two Guest Relationships, One a Success, One a Failure

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    I recently had two divergent experiences in guest relations, both occurring on Park Avenue, though not on the same day. They offer textbook examples of how to -- and how not to -- treat customers.

    Click to continue reading...

       

    Merry Christmas from Scott Joseph's Orlando Restaurant Guide

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    Merry Christmas to all! Hope you have a wonderful holiday. If you're enjoying your Christmas dinner in an area restaurant, be sure to stop back and tell us about your experience.

    I'm having my Christmas Dinner in a restaurant, too. Mercer Kitchen in New York. I'll be sure to tell you all about it, plus some other notes about New York over the next few days.

    As for now, I'm heading over to Rockefeller Center to see the Christmas Tree!

       

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    Friday, 03 September 2010

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    A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.

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